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View Full Version : What did I like about PR the most? Let's see. Oh, yeah. The HORSES!


Jane Hurl
03-11-2008, 05:08 PM
What a trip we had to Puerto Rico! As you know, we took all our kids (plus one more) and went on holiday in time for the Dulce Sueno Fair.

What a trip! Where to start? The horses, of course! (Though winding up with a new fiancee in the family's pretty exciting too!) I didn't make it to the first day of the Dulce Sueno, but was there for the last two. We met up with Cesar Alejandro Romero and his partner, Eric, and the party began!

Alex took us to the VIP area and introduced us to everybody who was anybody in the Paso industry there. It seems he knows EVERYBODY in PR! We watched a mare called Consentida de Amor compete. According to the Puerto Ricans, she is a better horse than Maraquita (sp?). It was awesome to watch her. We watched the mares compete all day Saturday. Then Sunday was stallion day. WOW! The first we saw was two palomino stallions competing in bella forma. One was a golden pally. The other was chocolate. BOTH looked like something out of a dream. As one of our kids said, they looked like "princess horses". Incredible. (I was sitting beside the wife of the owner of the golden one.)

And then I met Geraldine. I meet people easily. I don't make close friendships easily. Geraldine sat beside me and we started talking, and she could EASILY be in my best friend category. I really enjoyed her. And I had decided that before I found out that she's the wife of (apparently) arguably the best Paso Fino trainer in all of Puerto Rico! Holy cow!

Geraldine's husband is Negro Quilan. He is the fourth generation in a legendary Paso Fino family. (In a couple of weeks they will hold a Paso show in Dorado, PR, that is done annually in honour of Negro's grandfather and, now, his father as well.) So, Geraldine educated me as we watched the stallions compete (and translated for me), introduced David and me to Negro when he was between competitions (on horses he trains for other people) and, at the end of the evening, invited us to visit their farm when we got back to San Juan. She said we'd ride together! I was over the moon!

Negro's father owns a stallion called Lord de Soberano. "Lor" (that's how they pronounce it) has never been shown. Negro's father bought him on a whim and bred him on not so much a whim as a belief that this horse could produce great babies. Mr. Quilan Sr. obviously knows his horses because "Lor" is the sire of the above mentioned Consentida de Amor! He is also the sire of the "champion of champions" mare of the island for the last two years running. (That's not two mares ... that's ONE mare that has won it twice in a row.) "Lor" lives with Geraldine and Negro. I'd get to meet him!

Show ended. Off my family and I went to do this and that around the island before returning to San Juan (with Dorado nearby). Amongst the things we did was my son and I finished our open water segment of scuba diving training and got certified. Yay! It was a blast ... except the heavy metal ladder on the back of the boat did not fasten down when it was lowered into the water ... and all three of our dives that day were into open ocean, not a protected bay. On our second dive, everybody was out of the water except me and our instructor. When it was MY turn to get out the waves went from reasonably calm to WILD & HUGE and that ladder was whipping around like crazy. I got beat up pretty good. At one point both David and my son, Rusty, were having heart attacks. They thought I'd been hit on the head, knocked out and driven under the boat. (I hadn't, but I was TRYING to get AWAY from that ladder at that point.)

In any event, I survived. Back to the horses now!

The day before we left Puerto Rico, we went to the Kuilan's farm in Dorado. Geraldine showed us around. (They have a LOT of horses there -- many of them horses Negro is training and showing for others.) We saw the brood mares. We saw "Lor" in his stall. We saw the emu ... the sheep ... the fighting cocks ... the goats ... the dogs. She'd really like to get a llama. Hey! This woman is the same as I am! Her place could be called "the funny farm" too! *grin* Then Negro started bringing out horses to show us.

First he brought out "Lor", the BIG (by island standards) stallion. He has to be 14hh minimum. More likely he's 14.1, possibly 14.2. We were told that the only time that "Lor" comes out is to breed mares or, occasionally, to show off to visitors. Negro saddled him and he was good as gold. Then Negro rode him down the lane, around the ring, back up the lane. WOW!!!!! Wow, wow, wow! Those feet were going a million miles an hour! And to see them up so close was breathtaking! (Yes, I think I have video.)

Then Negro brought out one of Lor's daughters ... the twice island champion of champions. She is beautiful. Small, like most island horses. Dainty. Calm as anything until asked to jazz herself up. And finally, Negro brought out a mare he has high hopes for. She, too, is beautiful. Small. Dainty. Feet that go a million miles an hour. (Video to follow.)

Did I want to see more? Would I like to ride now? I am sad to report that I did NOT ride. They are beautiful horses. I could see that they are horses full of well-under-control brio ... but I am NOT a secure, good rider at the best of times and I was very sore from diving. In fact, I'm still wondering if I've done some permanent damage to my right ceramic hip joint. *shudder* So, I demurred. I had a fantastic time though! After seeing everything at the finca, Geraldine and Negro insisted on taking us out for lunch.

While at lunch, it suddenly occurred to me that Geraldine and Negro could probably put together a dynamic show of pure Puerto Rican Paso Finos that would WOW the audience at Spruce Meadows in Calgary! I talked to them about it. They will send info and video and I'm going to make the pitch for them. Wouldn't it be fabulous if they could bring a dozen horses and riders up here and put on a show?

That's my story, folks. I'm home again ... missing the Puerto Rican sun and the Puerto Rican hospitality. Whoever said they are a happy, outgoing people wasn't exaggerating one little bit. I loved it there. Am considering purchasing a house (condo? tent on the beach?) there!

Cindy
03-11-2008, 05:22 PM
LOL. Great story. Save me the tent next to yours.

Brigitte
03-11-2008, 05:57 PM
Sounds like a great trip! Certainly looking forward to the videos!

CarolU
03-11-2008, 07:22 PM
Sounds like a BLAST Jane. I've been there twice, and I envy you seeing the Dulce Sueno show! I agree with you, the people there are warm, friendly, and very proud of their country and their horses. There are many PRs in the military. They would go on and on as soon as they found out I had Paso Finos! LOL

It is a beautiful island. One where both hubby and I can enjoy a vacation.

Soltera
03-11-2008, 07:38 PM
What a great story! What did you see underwater? What was the food like?!

Can't wait for pics and video!!!

moonrize
03-11-2008, 08:15 PM
Wow, sounds great. I sure would have made myself get on one of those horses though :biggrin: Wish I could have been there with you.

Jane Hurl
03-11-2008, 10:30 PM
Soltera ... underwater I saw some of the neatest fish! One that looked like a long pencil ... a puffer fish ... a grouper ... many, many, MANY small colourful little guys in brilliant blue, vibrant yellow ... spotted fish ... striped fish. No starfish though, and no seahorses. (Durn!) There were neat sea fans and weird corals. I loved every minute of it.

As for food, in PR you can get anything you'd get anywhere else in North America (including Chinese, pizza, etc), but if you want "island fare", it's beans and rice with a little something on the side. (Boring, to me.) They do seafood nicely (though conk is nothing to write home about) ... and they do this stuff called "mofongo". I don't know how to describe it. I had good mofongo and bad mofongo. First they fry plantain (which is, essentially, a green banana) and then they mash it and add a bunch of other stuff to it. The mofongo my son ordered at the Dulce Sueno Fair was GREAT! An agronomist there told me about it, explaining that mofongo always involved adding it to soup. Then I had mofongo at a local restaurant near the Kuilan's place and it was totally different. No soup at all. It was a blob of stuff that was thick enough to hold its shape when turned out on the plate from a conical shaped vessel. It didn't turn my crank so much.

And they do this stuff called "tostones". BLAGH! It's fried plantain. Very bland. Actually, a LOT of their food is fried. I've not jumped on the scale since I got home. I haven't got the courage!

Jane Hurl
03-11-2008, 10:43 PM
Yeah ... but ... Moonrize ... you don't have a body like mine. I DO NOT take chances with it anymore. It has seen too much damage already, and I am NOT going to intentionally do ANYTHING that might put my hips in jeopardy.

I thought I'd ride. I really intended to. I was hyped up for it. Then I saw the horses up close and personal ... and the fact that they spend a LOT of time in what (by Canadian standards) are small enclosures. I could imagine one of their horses thinking, "Oh, goodie! I have an uncoordinated lump on my back. I'll bet she won't stay on long if I go for a gallop around the place and stretch my legs." I could also imagine the Kuilans rolling their eyes when I asked for a mounting block to get on their 13.1hh horse. And I thought that it wouldn't be fair to put ALL OF ME on one of those itty bitty mares.

I'm sorry I didn't ride Lord, but he only comes out to breed mares and if a mare had sashayed her *** past us, I didn't know WHAT might happen. Of him, I was chicken.

I'm not sorry I didn't ride the mares. They are sooooooo tiny and dainty (and beautiful), and I am sooooo ... not.

All in all ... nope. No regrets.

jodiTowne
03-12-2008, 12:38 AM
Jane.....what a great adventure!!! Sounds like a wonderful time. Hope your hip is OK tho.....

SandyMM
03-12-2008, 01:10 AM
(though conk is nothing to write home about)
Conk - one of my most favorite seafoods, but somewhat an acquired taste... I _love_ it!

SandyMM
03-12-2008, 01:15 AM
I'm not sorry I didn't ride the mares. They are sooooooo tiny and dainty (and beautiful), and I am sooooo ... not.
Dainty, maybe.... fragile.... not likely... You should read Barb Preiss's story about Maria Luisa - a small mare that showed her what PR Pasos are made of....

http://www.lacaballerizapasofinos.com/marialuisa.html

Soltera
03-12-2008, 01:01 PM
I could also imagine the Kuilans rolling their eyes when I asked for a mounting block to get on their 13.1hh horse.

;) Jane, you are SO not alone....:D

And you might not want to get near those scales any time soon:

Wikipedia
Mofongo - Mofongo is a popular Afro-Boricua dish, made from fried green plantains seasoned with garlic, olive oil and pork cracklings, then mashed. Mofongo is usually served with a fried meat and a fish broth soup.

As Captain Spock would say, "Fascinating." Do these look familiar?

Jane Hurl
03-12-2008, 03:36 PM
Yep, Soltera ... those look VERY familiar. (Wish I was looking at a real one right now. Instead I'm looking out the window and it's SNOWING!) Fortunately, I didn't eat much mofongo, though I could have lived on the stuff Rusty ordered at Feria Dulce Sueno! The stuff David ordered when we had lunch with the Kuilans ... not so much ... though the seafood that came with it was yummy.

Soltera
03-12-2008, 03:57 PM
Jane: Snowing? Sorry 'bout that! Sunny and 60 here, but trapped in a cube.
YOU, on the other hand, are perfectly free to go get us some pictures and video....:v: Do you have any shots of the underwater experience?

SandyMM: thanks for the link to Maria Luisa's story. Wonderful to read about those "superhorses". And what is conk like? Calamare, or more fishy?

SandyMM
03-12-2008, 05:17 PM
SandyMM: thanks for the link to Maria Luisa's story. Wonderful to read about those "superhorses". And what is conk like? Calamare, or more fishy?
I am a big fan of the PPR horses and hope Greg and I can get away next year for the Dulce Sueno Fair.... hopefully, the date will be set in stone so we can actually afford to get tickets early enough to be affordable!

Conk is chewy and usually pounded to soften it before cooking. It can be served several ways, but conk chowder is my personal favorite.... Haven't had it but once or twice since we moved from Florida to GA...

I have been to PR once before with the Sunshine PFOBA group in the mid-70s... Loved the shows and classes we saw and probably saw some really great old-timers... can't remember and sadly didn't label all the pix...

motorgypsy
03-14-2008, 03:37 AM
Jane I've been holding my breath waiting for your report and totally green with envy too. What a great experience - well - other than the possessed demon ladder. Hope your hip is OK.

Chinook is one of those 13 2 "dynamite comes in small packages" paso finos and all those who ride her say once you're on her you forget her size because she's a powerhouse. So I'm sure you could have ridden them with no problems but no point in risking all your bionic parts:biggrin:! Better to walk away and ride again another day.


I'm surprised you didn't like tostones. I LOVE them. Especially with the garlic dipping sauce. You do have to eat them really fresh hot and crispy with plenty of salt though or they're not good. I bet they'd be great with brown gravy.;)

Key West Florida has the absolute BEST conch fritters. To me fried conch isn't a whole lot different from fried clam strips - chewy.

Did you say where you stayed?

I've always wanted to get dive certified. Maybe this summer.

I'm sure you know that Lord de Soberano is SERIOUS BIG TIME FAMOUS. You are SOOOO LUCKY to have been able to see him in person.

When we visited the Pacific coast of South America - a little village called Juanchaco accessible only by boat - we were walking down the beach and saw this sign that said "hotel". It was four bamboo poles supporting a 10 foot square thatched roof with a hammock under it. I bet we could all get together and buy several hotels like that on the beach in Puerto Rico. We could even do time shares.

Jane Hurl
03-14-2008, 08:00 AM
I'm sure you know that Lord de Soberano is SERIOUS BIG TIME FAMOUS. You are SOOOO LUCKY to have been able to see him in person.

I knew he was important while still at the Feria Dulce Sueno. Some breeder/association rep gave me a poster of that mare, Consentida de Amor. (I'm getting it framed ... beer stain and all. *grin*) On the poster he pointed out that her sire was Lord and he commented on Lord's reputation, so when I met Geraldine (and realized who she was), I was giddy. When she invited us to come meet Lord, I nearly fainted.

He is one hunk of a horse. Beautiful, beautiful, beautiful! So well behaved ... even in the presence of mares in heat. And gaited!!!!!!! Holy COW, is he gaited! I wish I'd had the nerve to ride him. (Met a woman from Michigan at the Feria who had visited with Geraldine and Negro earlier. She DID ride him. Said he was a powerhouse.)

Did you know that Lord has NEVER been shown? Not once. I find that strange for a horse that has had so much influence on the breed. I find it EXTREMELY admirable that Negro's father refuses to increase Lord's stud fee. He believes that a horse of Lord's calibre should be shared far and wide ... so any of you who want a fabulous fino horse, yes, they ship semen, and it will not cost more than $350 (plus shipping, I would imagine).

(I patted him. Tee hee!)

CarolU
03-14-2008, 01:01 PM
So Jane, now that it is snowing....where are those pictures???

I thick their rice and beans are like other things...some are good recipes and some aren't. I really like them when seasoned right. All that seafood so readily available is one of the things I enjoy in the Caribbean.

pprpaso3
03-14-2008, 01:12 PM
My ppr filly Cita (Corito de Vez x Paulina Amorosa IHR) is double Maria Luisa......she is very much like Maria in size, temperament and intelligence. These horses are so loving and easy to train and of course well gaited.

Her dam Paulina was a PFHA Bella Forma Champion mare and also first place pleasure mare as a 4 year old in NJ (pure puerto rican show). She had 84 points in PFHA in just 3 shows. She was shown only by a beginner (me)....gee I wonder what she would have done with a pro?

Here's a couple pics of Cita.....the second one is her last October in the ppr show in Dillsburg PA. She did very well for her first time. She was 20 months old here. The first picture is Cita as a yearling with Barb Preiss....so cute!

motorgypsy
03-14-2008, 02:38 PM
I'm dying to see a video of Lord

Just FYI for those of you not familiar with PPR horses - they are NOT all small. They have a very wide range of size and body build from tiny 13 hand but not delicate - just perfectly proportioned gaiting machines to very big, large boned monster gaiting machines. Not all PPR's have range of gait just as not all Colombian paso finos do and not all gait perfectly but one thing more common in Puerto Rico is simply not registering paso finos who for some reason are thought to be inferior.

Our PPR mare is one of the monsters and her daughters are also huge. QH people go crazy over her because she is both well gaited and a real chunk.


Our BIG girl (El Coco X Primavera de Kofresi)
http://img.photobucket.com/albums/v99/motorgypsy/IM000175.jpg

http://img.photobucket.com/albums/v99/motorgypsy/IMG_1822b.jpg

and compare her to this mare whose father is PPR, who is at least 3/4 PPR and took after the more narrow, smaller edition herself.

http://img.photobucket.com/albums/v99/motorgypsy/IMG_0489_1.jpg

Jane Hurl
03-14-2008, 04:19 PM
I am in Calgary right now, CarolU ... and my video is at home ... I was so interested in WATCHING Lord that I almost forgot completely to video him (!) ... and my Mac doesn't seem to want to work with You Tube or a direct upload ... but as soon as I get home, I will see what I can do for you. (Going home in a couple of hours now.)

If I don't have any decent video of him, not to worry ... Geraldine is going to send me a bunch of video so I can put together a presentation and see if we can get her, Negro, some of their trainer friends and a whole WHACK of horses up here to do a demonstration at Spruce Meadows. I'm sure she'll send some of Lord. Then you'll see him for sure.

Yes, MG, I noticed that there was a whole range of sizes in horses ... though I have to say, there are waaaaaaaaaaaaaay more tiny horses than there are big ones (at least at the Feria Dulce Sueno and at Negro's place). But then, there are waaaaaaaaaay more tiny Puerto Ricans than there are big ones too, so the horses don't look out of proportion. Lord is one of the bigger ones. He's still beautifully proportioned, but when you get up close you realize that he's at least 14hh, more likely 14.1 or threatening 14.2.

I didn't eat the rice and beans. (You know -- Weight Watchers.) I just about LIVED on the seafood though. I LOVE seafood ... but I'm still not getting on a scale any time soon! *grin*