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View Full Version : HELP! I need to order...

hast
09-29-2006, 10:55 PM
some Dixie Pride and have packed the phone # for ordering as deep somewhere as I've packed the last little can of Dixie Pride. I'm soon getting some Buffalo and have to have my favorite seasoning with it.
appyday
09-29-2006, 11:22 PM
I would like to try some too...tell me where I can buy it..
hast
09-29-2006, 11:31 PM
Could we make a sticky with the info? Please? :D
appyday
09-29-2006, 11:32 PM
Could we make a sticky with the info? Please? :D

Yes this is very important information..
hast
09-29-2006, 11:39 PM
Could we make a sticky with the info? Please? :D

Yes this is very important information..

If you haven't tried it yet, you don't know just how important it is ;-) I can't cook without it anymore... it's vital to my survival. :lol:
Ginger
09-29-2006, 11:56 PM
I'm a Mrs. Dash person, but am always open to anything that make our fallen four-legged friends further flavorful! :D
pnalley
09-29-2006, 11:58 PM
http://www.americanpasofinos.com/info.php?id=3

Ok folks, here is your link to the classifieds ;-)
hast
09-30-2006, 12:50 AM
Ooops :oops: Thanks :lol: I'll call tomorrow. ;-)
motorgypsy
10-01-2006, 06:02 PM
We also like Cavenders and Everglades Heat.
Pasogirlz
10-01-2006, 10:35 PM
Glad you found the number. 8-) Crisis averted.

Poni, when I get back I'll try to remember to send you a sample if you will remind me and send me you address. ;-) It's actually good on more than fallen animals. :lol:
hast
10-01-2006, 10:36 PM
Just trust me on the Dixie Pride. I use it on ALL my meat, and most other stuff too. It just brings out the flavor so much better... then I use other seasoning and herbs to accentuate as well. I use a lot on my meat and it only brings out the flavor of the meat itself, but the juices get a sting from the Dixie Pride. When I use the juices to make a sauce (we don't do gravy the same way in Europe, so I usually make a wine, or other nice sauce, with the drippings and it's just the BEST.)
Ginger
10-02-2006, 01:40 AM
I'm looking for something to accentuate my "Magic Taters"- the kind where you cube them (skin on), oven-bake them until a little toasty, then put them "shake and bake" style with all these seasonings and butter, and then put them in tinfoil down in coals on the grill. Love 'em.
appyday
10-02-2006, 03:28 AM
Glad you found the number. 8-) Crisis averted.

Poni, when I get back I'll try to remember to send you a sample if you will remind me and send me you address. ;-) It's actually good on more than fallen animals. :lol:


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Pasogirlz
10-02-2006, 09:33 PM
Poni...I think you will love it. We use it to make baked potatoes and they are so good....you don't even need sour cream. :razz:
We grease them w/olive oil, sprinkle them w/DP, roll them in foil and then bake. 8-) Delish.

If appyday wants some DP....all she has to do is ask. ;-)
Cindy
10-02-2006, 09:39 PM
Hey, you were supposed to bring me some at Nationals. :evil:
appyday
10-02-2006, 09:40 PM
If appyday wants some DP....all she has to do is ask. ;-)

I have never tried it can I get a small sample...do you make it?
Pasogirlz
10-02-2006, 10:06 PM
Yeah, I can send you a sample pack. and Yes, PasoDad invented it. But now we have it mixed and packaged in bulk. 8-)
appyday
10-02-2006, 10:14 PM
Yeah, I can send you a sample pack. and Yes, PasoDad invented it. But now we have it mixed and packaged in bulk. 8-)

That cool.....need my addy?
baileyholc
10-02-2006, 11:38 PM
I made a veg stew and used it to flavor and didn't use anything else. Jim could not get enough of it. He is more of a meat and patato kind of guy. :lol: You will love it if you haven't tried it before.